Description
USING SCRUB DADDY
How do I change the texture of my Scrub Daddy?
Cold water is the key to a firm scrubber. Hold under cold running tap water, immerse in ice water or dampen and place in the fridge. To soften, simply run under warm water.
When should I use my Scrub Daddy firm versus soft?
For messes in need of extra scrubbing power, like burnt on debris and stubborn stains, a firm consistency is best. Adversely, use soft for light cleaning jobs.
What type of cleaners can I use with my Scrub Daddy?
Our unique foam can remove many stains and debris with water alone, minimising the need for harsh chemicals. Try baking soda, vinegar or a mild dish soap for common household cleaning.
SEE OUR FULL RANGE OF CLEANING PRODUCTS HERE
How long will my Scrub Daddy last?
Like any soft material, the foam will deteriorate over time. Harsh scrubbing or rough surfaces will erode the foam faster than with gentle use.
Will Scrub Daddy scratch?
In independent lab tests, Scrub Daddy products did not scratch the following surfaces: Acrylic, Aluminum, Car Exterior paint, Cast Iron, Ceramic, Chrome, Copper, Crystal, Enamel, Fiberglass, Glass, Granite, Leather, Limestone, Marble, Non-stick Coatings, Oil Rubbed Bronze, Plastic, Porcelain, Soapstone, Stainless Steel, Travertine, Vinyl, Wood.
If you have any concerns, we recommend testing a small, inconspicuous area first.
CLEANING SCRUB DADDY
How can I sanitise my Scrub Daddy?
Dampen and place in the microwave for one minute to sanitise. It is not advised to leave it in the microwave longer than this.
How do I clean my dirty Scrub Daddy?
Place under warm running water and massage gently. Feel free to add a mild soap if needed. You may also place it in the dishwasher (top rack) if necessary.
How do Scrub Daddy products stay cleaner longer?
Our foam is engineered with a semi-closed cellular structure. This helps to prevent most debris from sticking or becoming embedded in the material.
Will my Scrub Daddy hold odours?
FlexTexture™ is lab tested to not hold odours for up to 2 months.
